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Opportunities open for the Ballarat Easter weekend to attract visitors to town | The Courier


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A key tourism chief in Ballarat has stated the door is open for the town to host extra occasions to draw guests over the Easter weekend. Ballarat Regional Tourism deputy chair Alicia Linley stated there was a possibility for different occasions to happen. She stated it “was definitely worthwhile to be open” this weekend for her enterprise Mitchell Harris Wines. But she additionally famous that patrons did not have many choices as – “a lot of places are closed.” Ms Linley stated there could possibly be a possibility to host an occasion of some type that might stick in individuals’s minds once they considered Easter. “There is an opportunity ripe for the taking in Ballarat,” she stated. “The kids’ basketball is great, but something for other tourism areas would be good.” Ballarat is historically quiet for tourism over the Easter weekend and with 4 public holidays in a row it might probably typically be a tough determination for enterprise homeowners to open. But some companies noticed loads of guests over the previous few days together with Sovereign Inn. “We felt we could have sold the place twice over,” proprietor Tim Canny stated. He stated loads of individuals have been visiting buddies or household and the Basketball Australia National Under 18 Championships final weekend additionally helped usher in guests. “The Easter weekend is always strong for us,” he stated. “Sadly lots of restaurants didn’t open or people struggled to get into places, but I understand for operators it can be an expensive weekend to pay staff.” READ MORE: Ballarat Sikh neighborhood comes collectively for Vaisakhi celebration He stated different companies might need chosen to offer their employees a break over the general public holidays as shortages have meant everybody has been working actually exhausting. “This year more than ever we need to give the staff time off.” Shortages proceed to impact day after day operations for enterprise homeowners round city. Charlie Graham, proprietor of Bibo Cafe and Restaurant, stated they have been open over the weekend, however solely one of many days have been busy. Because many employees have moved on to different jobs, “Lots of our [current] staff have to re-train or re-skill,” he stated. IN OTHER NEWS: “Which takes time to develop and is at the cost of the owner.” He stated typically you may’t afford to placed on one other employees member to supervise work when just one individual is required for the job. You additionally want patrons to be affected person, he stated and typically they don’t seem to be. If you’re seeing this message you’re a loyal digital subscriber to The Courier, as we made this story out there solely to subscribers. Thank you very a lot in your help and permitting us to proceed telling Ballarat’s story. We admire your help of journalism in our nice metropolis.

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